Persian Chicken Kebabs

1. Mix ingredients in bowl, place in plastic Ziploc bag with chicken. Marinate for two hours in refrigerator. Grill chicken over medium high charcoal fire on skewers for 30 minutes or until cooked.

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Nutrient	Quantity
Total fats	248.992 g
Protein	378.7292 g
Carbohydrates	4.6263 g
Energy	3853.3591 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0748 g
Water	1302.9208 g
Aspartic acid	33.7666 g
Calcium, Ca	207.9948 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	21.9501 g
Fiber, total dietary	0.5279 g
Fatty acids, total saturated 22:0	0.1047 g
Carotene, beta	9.1786 g
Niacin	179.835 mg
Vitamin A, RAE	436.1992 g
Arginine	23.4196 g
Riboflavin	1.5526 mg
Tocopherol, beta	0.0892 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	2.0663 g
Glutamic acid	55.8557 g
Sodium, Na	1145.9877 mg
Fatty acids, total saturated 16:1 undifferentiated	10.0888 g
Total lipid (fat)	248.992 g
Manganese, Mn	0.5764 mg
Fructose	0.5103 g
Proline	17.3315 g
Fatty acids, total saturated 16:0	44.5363 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	0.2305 g
Choline, total	1221.0019 mg
Fatty acids, total polyunsaturated 18:1 t	0.0004 g
Sugars, total	1.2002 g
Serine	13.2354 g
Fatty acids, total saturated 10:0	0.0158 g
Fatty acids, total saturated 18:0	11.3841 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	9.6532 mg
Selenium, Se	301.4945 g
Ash	18.5333 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	115.2512 g
Pantothenic acid	14.6658 mg
Phenylalanine	14.8163 g
Copper, Cu	0.7374 mg
Betaine	159.9179 mg
Thiamin	1.1587 mg
Retinol	435.4492 g
Methionine	10.2176 g
Iron, Fe	14.4406 mg
Carbohydrate, by difference	4.6263 g
Phosphorus, P	3167.26 mg
Folate, total	82.5277 g
Tocopherol, gamma	1.8044 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Lycopene	0.115 g
Alanine	21.5467 g
Cholesterol	1161.1978 mg
Valine	18.5201 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	39.4934 g
Glycine	22.2909 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.4576 g
Fatty acids, total saturated 14:0	1.4557 g
Zinc, Zn	14.604 mg
Isoleucine	19.2958 g
Fatty acids, total saturated 12:0	0.1824 g
Fatty acids, total polyunsaturated	44.1095 g
Fatty acids, total saturated 14:1	0.0022 g
Tocotrienol, gamma	0.0004 mg
Fatty acids, total polyunsaturated 17:1	0.1025 g
Leucine	27.8504 g
Tocotrienol, alpha	0.0058 mg
Vitamin A, IU	1523.6996 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	82.5277 g
Tryptophan	4.3027 g
Vitamin C, total ascorbic acid	17.7948 mg
Phytosterols	179.601 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0069 g
Fatty acids, total saturated 20:0	0.336 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	12.4191 g
Vitamin B-12	6.1689 g
Vitamin K (phylloquinone)	50.7229 g
Fatty acids, total saturated	59.4896 g
Histidine	11.3439 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	128.419 g
Threonine	15.7739 g
Folate, food	82.5277 g
Fatty acids, total polyunsaturated 17:0	0.0203 g
Vitamin D (D2 + D3)	7.2575 g
Cryptoxanthin, beta	2.0754 g
Vitamin E (alpha-tocopherol)	16.6371 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9055 g
Fatty acids, total trans-monoenoic	0.0004 g
Magnesium, Mg	459.7347 mg
Lysine	31.3083 g
Potassium, K	4073.4433 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	4.9754 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Olive oil	6 tablespoons	716.04	0	81
Chicken breast	4	3120.7192	0	167.8294
Saffron	0 teaspoon	0.1356	0.0286	0.0026
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Turmeric	0.25 teaspoon	2.34	0.5036	0.0244
Basil	0.25 teaspoon	0.0508	0.0059	0.0014