Persian Chicken Pilaf

Persian Chicken Pilaf


1. Toss chicken with paprika, cinnamon and cardamom.

2. In large nonstick skillet, heat 2 Tbsp olive oil over medium heat.

3. Add the chicken, cook 5 minutes, stirring occasionally.

4. Remove from skillet, set aside.

5. In same skillet, heat remaining 1 Tbsp olive oil over medium heat.

6. Add onion; cook 8 minutes, stirring occasionally.

7. Stir in rice pilaf mix, contents of Spice Sack, broth, apricots, and orange zest; bring to a boil.

8. Cover; reduce heat to low.

9. Simmer 15 minutes.

10. Stir in reserved chicken and almonds.

11. Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed.

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Nutrition

Ingredients