Persian Chicken

1. Mix milk, melted butter, mustard, honey, curry powder and salt in a large bowl.

2. Roll chicken pieces in mixture.

3. Place in roasting pan in 350° oven. Baste often.

4. Bake one hour and fifteen minutes or until golden brown.

5. After chicken is removed from oven, sprinkle with sesame seed.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	23.4105 g
Protein	10.1182 g
Carbohydrates	15.7069 g
Energy	294.23 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2051 g
Water	53.8825 g
Aspartic acid	0.9011 g
Calcium, Ca	266.45 mg
Lutein + zeaxanthin	522.2 g
Fiber, total dietary	5.697 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	253.97 g
Niacin	2.8835 mg
Vitamin A, RAE	43.21 g
Arginine	1.2467 g
Riboflavin	0.3249 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0332 g
Glutamic acid	2.1514 g
Sodium, Na	56.49 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0651 g
Total lipid (fat)	23.4105 g
Manganese, Mn	0.8234 mg
Fructose	0.0158 g
Proline	0.5306 g
Fatty acids, total saturated 16:0	2.3187 g
Fatty acids, total saturated 8:0	0.0341 g
Sucrose	0.0124 g
Choline, total	7.789 mg
Sugars, total	2.5125 g
Serine	0.5303 g
Fatty acids, total saturated 10:0	0.0341 g
Fatty acids, total saturated 18:0	1.0766 g
Vitamin B-6	0.1105 mg
Selenium, Se	2.597 g
Ash	2.8833 g
Vitamin D	0.9 IU
Menaquinone-4	0.45 g
Fatty acids, total saturated 18:1 undifferentiated	8.596 g
Pantothenic acid	0.5309 mg
Phenylalanine	0.5098 g
Copper, Cu	0.7864 mg
Betaine	0.846 mg
Thiamin	0.6128 mg
Retinol	20.25 g
Methionine	0.3058 g
Iron, Fe	1.7546 mg
Carbohydrate, by difference	15.7069 g
Phosphorus, P	391.66 mg
Folate, total	49.15 g
Tocopherol, gamma	0.023 mg
Fatty acids, total saturated 4:0	0.034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0084 g
Alanine	0.4782 g
Cholesterol	4.5 mg
Valine	0.5555 g
Fatty acids, total saturated 18:2 undifferentiated	9.4069 g
Glycine	0.5927 g
Carotene, alpha	1.4 g
Glucose (dextrose)	0.0228 g
Fatty acids, total saturated 14:0	0.2003 g
Zinc, Zn	2.3835 mg
Isoleucine	0.4307 g
Fatty acids, total saturated 12:0	0.0346 g
Fatty acids, total polyunsaturated	9.6218 g
Leucine	0.7662 g
Vitamin A, IU	526.79 IU
Folate, DFE	49.15 g
Tryptophan	0.1957 g
Vitamin C, total ascorbic acid	9.814 mg
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.1748 g
Fatty acids, total saturated 6:0	0.0346 g
Lactose	2.2725 g
Tyrosine	0.4153 g
Vitamin B-12	0.2025 g
Vitamin K (phylloquinone)	38.181 g
Fatty acids, total saturated	3.8985 g
Histidine	0.2844 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	8.7111 g
Threonine	0.3999 g
Folate, food	49.15 g
Vitamin D (D2 + D3)	0.045 g
Cryptoxanthin, beta	5.6 g
Vitamin D3 (cholecalciferol)	0.045 g
Vitamin E (alpha-tocopherol)	0.8177 mg
Magnesium, Mg	57.28 mg
Lysine	0.3898 g
Potassium, K	322.86 mg
Cystine	0.1746 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 tablespoons	27.45	2.151	1.4715
Salt	1 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Honey	0.5 cup	0	0	0
Chicken	3	0	0	0
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Mustard	0.25 cup	3.78	0.6538	0.0588
sesame seed	3 tablespoons	256.5	11.7855	21.6