1. Peel potatoes and dice. 2. Boil potatoes in water for 15-20 minutes or until fork-tender; drain. 3. Mash potatoes; allow to cool. 4. Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to potato and mix with your fingers until the consistency is dough-like. 5. Take 2 spoonfuls of meat mixture and form into a small flat patty and dredge in breadcrumbs and set aside on waxed paper. 6. Repeat with more meat mixture until you have quite a few made. 7. Fry patties in shallow layer of oil, until they are cooked through and golden brown; drain on paper toweling. ---------------------------------------------------------------------------
Nutrition
Ingredients
