1. Cut the lemons in half and juice half the lemons. 2. Thinly slice the remaining lemons and place in a heatproof bowl. 3. Combine the lemon juice, water and sugar in a large saucepan over low heat. 4. Cook, stirring, for 5 minutes or until sugar dissolves. 5. Remove from heat and pour warm juice over the lemon slices. 6. Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours. 7. Stir through the orange blossom water. 8. Divide ice evenly among serving glasses. 9. Pour over the lemonade to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
