Persian Love Tea

1. Add spices to a kettle along with the water, rose water and sugar.

2. Stir mixture to dissolve sugar.

3. Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.

4. Remove cardamom pods before serving.

5. Serve with additional sugar, if desired.

---------------------------------------------------------------------------

Nutrient	Quantity
Carbohydrates	27.5448 g
Energy	110.124 kCal
Water	947.8187 g
Calcium, Ca	98.112 mg
Sodium, Na	19.788 mg
Manganese, Mn	0.0127 mg
Sucrose	27.3764 g
Sugars, total	27.3764 g
Ash	0.7105 g
Copper, Cu	0.0689 mg
Iron, Fe	0.1021 mg
Carbohydrate, by difference	27.5448 g
Phosphorus, P	0.276 mg
Zinc, Zn	0.0083 mg
Magnesium, Mg	19.512 mg
Potassium, K	8.004 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	0.5 cup	0	0	0
Sugar	2 tablespoons	110.124	27.5448	0
Water	4 cups	0	0	0
saffron thread	0.5 teaspoon	0	0	0
green cardamom pod	2	0	0	0