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Persian Meat Patties
30 March 2021
admin
10000 Views
1. mix everything but oil 2. mix. 3. shape patties size of egg 4. flatten. 5. fry in oil. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
99.9877 g
Protein
157.6434 g
Carbohydrates
45.9453 g
Energy
1752.1169 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.5978 g
Water
685.1039 g
Aspartic acid
1.5462 g
Calcium, Ca
233.3207 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0248 g
Lutein + zeaxanthin
749.218 g
Fiber, total dietary
8.9843 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.0244 g
Carotene, beta
267.584 g
Niacin
34.0561 mg
Fatty acids, total saturated 18:4
0.0136 g
Vitamin A, RAE
182.253 g
Fatty acids, total trans-polyenoic
0.9373 g
Arginine
1.0062 g
Riboflavin
1.6153 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.0101 mg
Fatty acids, total polyunsaturated 15:0
0.5387 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.5226 g
Fatty acids, total saturated 20:1
0.1336 g
Glutamic acid
2.1449 g
Stigmasterol
0.03 mg
Sodium, Na
647.4858 mg
Fatty acids, total saturated 16:1 undifferentiated
2.5746 g
Total lipid (fat)
99.9877 g
Manganese, Mn
1.7091 mg
Fructose
2.0761 g
Proline
0.579 g
Fatty acids, total saturated 16:0
21.2728 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
0.0131 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.7625 g
Sucrose
1.6202 g
Choline, total
764.2734 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.7536 g
Fatty acids, total polyunsaturated 18:1 t
4.2082 g
Sugars, total
12.2962 g
Serine
1.0234 g
Fatty acids, total saturated 10:0
0.0539 g
Fatty acids, total saturated 18:0
14.3485 g
Fatty acids, total saturated 20:4 undifferentiated
0.2696 g
Vitamin B-6
3.026 mg
Selenium, Se
132.261 g
Ash
15.0197 g
Vitamin D
82 IU
Fatty acids, total saturated 18:1 undifferentiated
34.1191 g
Pantothenic acid
5.9888 mg
Phenylalanine
0.7438 g
Beta-sitosterol
0.02 mg
Copper, Cu
1.0588 mg
Betaine
55.2413 mg
Fatty acids, total trans-polyenoic 15:1
0.0136 g
Thiamin
0.6912 mg
Retinol
160 g
Methionine
0.3891 g
Iron, Fe
20.5565 mg
Carbohydrate, by difference
45.9453 g
Phosphorus, P
1602.6434 mg
Folate, total
326.5404 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.6818 mg
Fatty acids, total saturated 4:0
0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0068 g
Lycopene
0.46 g
Alanine
0.7951 g
Cholesterol
793.8414 mg
Valine
0.9206 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0333 g
Fatty acids, total saturated 18:2 undifferentiated
5.8911 g
Glycine
0.4946 g
Carotene, alpha
0.636 g
Glucose (dextrose)
3.5332 g
Fatty acids, total saturated 14:0
2.3986 g
Zinc, Zn
34.0537 mg
Isoleucine
0.7133 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
0.0637 g
Fatty acids, total polyunsaturated
7.0384 g
Fatty acids, total saturated 14:1
0.5132 g
Tocotrienol, gamma
0.0108 mg
Fatty acids, total polyunsaturated 17:1
0.0145 g
Leucine
1.1693 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.9373 g
Tocotrienol, alpha
0.1453 mg
Vitamin A, IU
988.903 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.1159 g
Folate, DFE
326.5404 g
Tryptophan
0.195 g
Vitamin C, total ascorbic acid
17.3362 mg
Phytosterols
45.724 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Galactose
0.0034 g
Fatty acids, total polyunsaturated 18:1 c
28.905 g
Fatty acids, total saturated 20:0
0.1338 g
Fatty acids, total saturated 6:0
0.0003 g
Tyrosine
0.5404 g
Vitamin B-12
14.2937 g
Vitamin K (phylloquinone)
82.1098 g
Fatty acids, total saturated
39.9077 g
Histidine
0.3396 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0132 g
Fatty acids, total monounsaturated
37.3618 g
Threonine
0.6047 g
Folate, food
326.5404 g
Fatty acids, total polyunsaturated 17:0
1.0272 g
Vitamin D (D2 + D3)
2 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
11.595 g
Vitamin D3 (cholecalciferol)
2 g
Vitamin E (alpha-tocopherol)
4.0589 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
5.1485 g
Fatty acids, total trans-monoenoic
4.2112 g
Magnesium, Mg
250.533 mg
Lysine
0.9926 g
Potassium, K
2852.6623 mg
Cystine
0.2843 g
Fluoride, F
3.6466 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Onion
1
64
14.944
0.16
Egg
2
143
0.72
9.51
Lemon zest
1 teaspoon
0
0
0
Parsley
1 tablespoon
1.368
0.2405
0.03
Pepper
1 teaspoon
5.773
1.4708
0.075
Turmeric
0.5 teaspoon
4.68
1.0071
0.0488
cilantro
1 tablespoon
0.23
0.0367
0.0052
cumin
1 teaspoon
7.875
0.929
0.4677
beef
1.5
1347.1709
0
86.6136
chickpea flour
0.5 cup
178.02
26.5972
3.0774
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