Persian Passion Tea

1. Place ingredients except tea into a small saucepan and bring to a boil.

2. Lower heat and simmer for 5 minutes, then allow to cool completely.

3. Strain syrup and use to sweeten hot or iced teas.

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Nutrient	Quantity
Total fats	4.992 g
Protein	10.01 g
Carbohydrates	60.008 g
Energy	319.8 kCal
Water	476.6308 g
Calcium, Ca	110.225 mg
Fiber, total dietary	16.12 g
Sodium, Na	947.125 mg
Total lipid (fat)	4.992 g
Sugars, total	26 g
Ash	4.7574 g
Copper, Cu	0.0207 mg
Iron, Fe	2.886 mg
Carbohydrate, by difference	60.008 g
Cholesterol	10.4 mg
Fatty acids, total saturated	1.001 g
Magnesium, Mg	5.925 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Green cardamom	10	0	0	0
Water	1.25 1/4	0	0	0
black tea	0	0	0	0
organic rose petal	1 cup	0	0	0