1. Heat 2 tablespoons of oil and saute onion until translucent. 2. Add garlic and saute for 2-3 minutes. 3. Add turmeric, stir and continue cooking for another minute before adding beef. 4. Brown beef and break into small pieces. 5. Scoop out excess fat. 6. Salt and pepper to taste. 7. Cover and cook on medium-low heat for 20-30 minutes. ( I simmered mine for about an hour.). ---------------------------------------------------------------------------
Nutrition
Ingredients
