Persian Raisin Cookies

1. Ccream butter and sugar with mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time.

2. Add vanilla, saffron and salt. Beat to blend. On low speed, beat in flour until moistened.

3. Stir in raisins.

4. Scoop dough by heaping teaspoonfuls.

5. Roll 1 to 1-1/4-inch balls. Place balls 3 inches apart on baking sheet lined with parchment.

6. Bake one batch at a time in centre of preheated 350F oven until browned at the edges and golden on top, 12 to 14 minutes.

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Nutrient	Quantity
Total fats	132.221 g
Protein	70.3615 g
Carbohydrates	154.3481 g
Energy	2003.881 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9235 g
Water	356.26 g
Aspartic acid	5.2962 g
Calcium, Ca	1185.7505 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	46.5136 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	14.3179 mg
Vitamin A, RAE	167.2945 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	7.1584 g
Riboflavin	1.6859 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	11.2058 g
Sodium, Na	1732.296 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5466 g
Total lipid (fat)	132.221 g
Manganese, Mn	3.6339 mg
Proline	2.4632 g
Fatty acids, total saturated 16:0	12.536 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	39.9013 g
Serine	3.3014 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.6575 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5322 mg
Selenium, Se	30.7196 g
Ash	19.915 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	46.3655 g
Pantothenic acid	3.2001 mg
Phenylalanine	2.9456 g
Copper, Cu	3.9593 mg
Betaine	0.3 mg
Thiamin	3.1201 mg
Retinol	160 g
Methionine	1.7912 g
Iron, Fe	12.1468 mg
Carbohydrate, by difference	154.3481 g
Phosphorus, P	2003.934 mg
Folate, total	282.5255 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.9694 g
Cholesterol	387.6 mg
Valine	3.246 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	51.1273 g
Glycine	3.36 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.321 g
Zinc, Zn	12.4344 mg
Isoleucine	2.5094 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	52.412 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.3596 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	702.655 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	282.5255 g
Tryptophan	1.103 g
Vitamin C, total ascorbic acid	0.2828 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.2894 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	20.7663 g
Alcohol, ethyl	1.4448 g
Histidine	1.5666 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	47.1647 g
Threonine	2.3296 g
Folate, food	282.5255 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	243.828 mg
Lysine	2.2824 g
Potassium, K	1143.85 mg
Cystine	1.136 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	479.7	90.012	7.488
Salt	0 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Saffron	0.5 teaspoon	1.085	0.2288	0.0205
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	2 cups	0	0	0
sultana	1.5 1/2	0	0	0