1. Put the rhubarb in a large stainless steel pan along with 3/4 cups water. 2. Bring to a boil. 3. Cover, turn heat down to low, and simmer for 30 minutes. 4. Strain, saving only the juice. 5. Put the rhubarb juice back into a clean stainless steel pan. 6. Add the sugar and lime juice. 7. Stir and bring to a simmer gently for 30 minutes or longer, until the juice turns slightly syrupy. 8. Strain into a clean jug or pitcher, cover and cool. 9. To make into a drink, pour 1/2 inch of syrup into a glass and add 4 ice cubes. Fill to top with seltzer or ginger ale and add mint sprig. ---------------------------------------------------------------------------
Nutrition
Ingredients
