1. You also need a mortar & pestle. 2. Put equal amounts of saffron & white sugar in your mortar. Grind together using the pestle. 3. Boil some water. (A Turkish coffee maker pot works well as it holds a small amount). 4. Add some of the hot water to the saffron mixture (1 tbs to about 1/8- 1/4 tsp Iranian saffron) and pour into a spice bottle. Cover & give it a nice shake. 5. Open the lid and let it cool down to room temperature. 6. Store bottle in the fridge and use as needed. ---------------------------------------------------------------------------
Ingredients
