Persian Spiced Butter

1. Mix all ingredients except salt in a small bowl until lime juice is incorporated.

2. Season with salt.

3. Cover and keep in a cool place.

4. DO AHEAD:

5. Spiced butter can be made 1 week ahead.

6. Roll into logs, wrap in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months.

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Nutrient	Quantity
Total fats	58.1663 g
Protein	21.9129 g
Carbohydrates	37.4436 g
Energy	711.1765 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4392 g
Water	22.2574 g
Aspartic acid	2.0089 g
Calcium, Ca	536.2749 mg
Lutein + zeaxanthin	163.7919 g
Fiber, total dietary	13.9655 g
Carotene, beta	197.0057 g
Niacin	7.2971 mg
Vitamin A, RAE	21.6456 g
Arginine	3.1733 g
Riboflavin	0.634 mg
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0815 g
Glutamic acid	4.7846 g
Sodium, Na	90.91 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1833 g
Total lipid (fat)	58.1663 g
Manganese, Mn	2.096 mg
Fructose	0.1857 g
Proline	0.9882 g
Fatty acids, total saturated 16:0	5.1832 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0783 g
Choline, total	1.967 mg
Sugars, total	0.4923 g
Serine	1.1729 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	2.4287 g
Vitamin B-6	0.1966 mg
Selenium, Se	0.3152 g
Ash	6.3024 g
Fatty acids, total saturated 18:1 undifferentiated	21.6869 g
Pantothenic acid	0.9229 mg
Phenylalanine	1.1371 g
Copper, Cu	1.9832 mg
Betaine	0.3116 mg
Thiamin	1.5537 mg
Methionine	0.7065 g
Iron, Fe	3.7474 mg
Carbohydrate, by difference	37.4436 g
Phosphorus, P	918.6302 mg
Folate, total	119.9188 g
Tocopherol, gamma	0.147 mg
Lycopene	539.865 g
Alanine	1.1243 g
Valine	1.1988 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	24.8267 g
Glycine	1.4682 g
Carotene, alpha	2.5296 g
Glucose (dextrose)	0.1986 g
Fatty acids, total saturated 14:0	0.2702 g
Zinc, Zn	5.7234 mg
Isoleucine	0.9216 g
Tocopherol, delta	0.0111 mg
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	25.2931 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0056 mg
Leucine	1.645 g
Tocotrienol, alpha	0.0133 mg
Vitamin A, IU	443.2206 IU
Folate, DFE	119.6807 g
Tryptophan	0.4686 g
Vitamin C, total ascorbic acid	38.7022 mg
Phytosterols	1.871 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.8983 g
Vitamin K (phylloquinone)	3.1163 g
Fatty acids, total saturated	8.2387 g
Histidine	0.63 g
Fatty acids, total monounsaturated	21.9758 g
Threonine	0.8885 g
Folate, food	119.9188 g
Cryptoxanthin, beta	38.8449 g
Vitamin E (alpha-tocopherol)	0.5204 mg
Magnesium, Mg	129.9131 mg
Lysine	0.689 g
Potassium, K	584.4998 mg
Cystine	0.4331 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cinnamon	0.5 teaspoon	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Cardamom	0.25 teaspoon	1.555	0.3424	0.0335
Coriander	0.5 teaspoon	2.682	0.4949	0.1599
lime juice	1 tablespoon	3.7812	1.2735	0.0106
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
kosher salt	0	0	0	0
lime zest	1 teaspoon	0	0	0
rose	1 tablespoon	12.8588	3.0337	0.027