Persian Sugar With Walnuts &Amp; Rose Water - Topping-Filling

1. Combine finely chopped walnuts, sugar, and rose water in a bowl.

2. Sprinkle over yogurt and fresh fruit or as a topping for ice cream, over pancakes -or- use as a delectable filling for crepes or baked in pastries. Makes about 2 cups.

3. Enjoy!

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Nutrient	Quantity
Total fats	381.5 g
Carbohydrates	100.798 g
Energy	3775.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	39.676 g
Water	7.4351 g
Calcium, Ca	12.8606 mg
Fatty acids, total saturated 20:1	1.526 g
Sodium, Na	3.1781 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3815 g
Total lipid (fat)	381.5 g
Manganese, Mn	0.0465 mg
Fatty acids, total saturated 16:0	26.705 g
Sucrose	100.1819 g
Choline, total	1.526 mg
Sugars, total	100.1819 g
Fatty acids, total saturated 18:0	7.63 g
Ash	0.1769 g
Fatty acids, total saturated 18:1 undifferentiated	84.693 g
Copper, Cu	0.0096 mg
Iron, Fe	0.3737 mg
Carbohydrate, by difference	100.798 g
Phosphorus, P	1.01 mg
Fatty acids, total saturated 18:2 undifferentiated	201.8135 g
Zinc, Zn	0.0303 mg
Fatty acids, total polyunsaturated	241.4895 g
Phytosterols	671.44 mg
Vitamin K (phylloquinone)	57.225 g
Fatty acids, total saturated	34.7165 g
Fatty acids, total monounsaturated	86.982 g
Vitamin E (alpha-tocopherol)	1.526 mg
Magnesium, Mg	2.1681 mg
Potassium, K	29.29 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rose water	1.5 1/2	0	0	0
Sugar	0.5 cup	402.99	100.798	0
walnut	1.75 cups	3372.46	0	381.5