Peruvian Aji Salsa Verde

Peruvian Aji Salsa Verde


1. Add all ingredients and blend until smooth.

2. Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).

3. I recommend allowing to refrigerate a bit before serving to set and let flavors mix.

4. Serve with bread or chips.

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Nutrition

Ingredients