Peruvian Aji-Style Sauce

1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

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Nutrient	Quantity
Total fats	24.9251 g
Protein	3.9513 g
Carbohydrates	22.1 g
Energy	312.9625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2647 g
Water	373.2049 g
Aspartic acid	0.0147 g
Calcium, Ca	191.38 mg
Lutein + zeaxanthin	3158.9025 g
Fiber, total dietary	6.768 g
Fatty acids, total saturated 22:0	0.0474 g
Carotene, beta	8600.6625 g
Niacin	1.3423 mg
Vitamin A, RAE	720.715 g
Arginine	0.019 g
Riboflavin	0.1035 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total polyunsaturated 15:0	0.01 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0802 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	0.0242 g
Sodium, Na	518.0975 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2765 g
Total lipid (fat)	24.9251 g
Manganese, Mn	0.5977 mg
Fructose	7.8219 g
Proline	0.003 g
Fatty acids, total saturated 16:0	2.707 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1596 g
Sucrose	0.568 g
Choline, total	22.0248 mg
Sugars, total	14.374 g
Serine	0.0057 g
Fatty acids, total saturated 10:0	0.0429 g
Fatty acids, total saturated 18:0	0.5043 g
Vitamin B-6	0.3977 mg
Selenium, Se	3.58 g
Ash	3.1041 g
Fatty acids, total saturated 18:1 undifferentiated	16.8597 g
Pantothenic acid	0.5768 mg
Phenylalanine	0.0055 g
Copper, Cu	0.1352 mg
Thiamin	0.1216 mg
Retinol	2.9 g
Methionine	0.0023 g
Iron, Fe	1.8896 mg
Carbohydrate, by difference	22.1 g
Phosphorus, P	104.965 mg
Folate, total	109.6275 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.0004 g
Alanine	0.004 g
Cholesterol	19.14 mg
Valine	0.0087 g
Fatty acids, total saturated 18:2 undifferentiated	2.3061 g
Glycine	0.006 g
Carotene, alpha	7.5375 g
Glucose (dextrose)	5.9885 g
Fatty acids, total saturated 14:0	0.0315 g
Zinc, Zn	0.8012 mg
Isoleucine	0.0065 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.0109 g
Fatty acids, total polyunsaturated	2.5708 g
Fatty acids, total saturated 14:1	0.0071 g
Leucine	0.0092 g
Tocotrienol, alpha	0.0023 mg
Vitamin A, IU	14362.145 IU
Folate, DFE	109.6275 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	61.8485 mg
Fatty acids, total polyunsaturated 16:1 c	0.0074 g
Fatty acids, total polyunsaturated 18:1 c	0.0667 g
Fatty acids, total saturated 20:0	0.0452 g
Tyrosine	0.0024 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	588.1432 g
Fatty acids, total saturated	3.4365 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	17.2161 g
Threonine	0.0047 g
Folate, food	109.6275 g
Fatty acids, total polyunsaturated 17:0	0.0153 g
Fatty acids, total polyunsaturated 24:0	0.021 g
Cryptoxanthin, beta	13.5525 g
Vitamin E (alpha-tocopherol)	2.4209 mg
Magnesium, Mg	60.3975 mg
Lysine	0.0082 g
Potassium, K	622.36 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Mayonnaise	0.25 cup	209.38	0	23.2
cilantro	0.5 bunch	0	0	0
Green Onion	5	95.85	20.377	1.6685
jalapeno pepper	2	3.2625	0.7312	0.0416
salt black pepper	0	0	0	0
head romaine lettuce	1	0	0	0