1. In a bowl, stir garlic with honey-Dijon mustard, jalapenos, salt, pepper and vinegar. 2. Whisk in oil. 3. Drain and rinse beans, then place in a large bowl. 4. Add pepper, avocado, tomatoes and parsley. 5. Stir in dressing. (If making ahead, don't add avocado, tomatoes and parsley until just before serving.). 6. Cover and refrigerate up to 2 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
