1. Season the chicken with salt and pepper. 2. Heat the olive oil in a large, heavy pot over medium-high heat. 3. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. 4. Add the chicken, and continue to cook for 5 minutes. 5. Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. 6. Pour in the chicken broth, potatoes, and rice. 7. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
