Peruvian Sarsa Salad

1. Combine first eight ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad and toss gently to combine.

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Nutrient	Quantity
Total fats	23.5269 g
Protein	15.9505 g
Carbohydrates	56.7827 g
Energy	484.5542 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3919 g
Water	433.5945 g
Aspartic acid	1.3466 g
Calcium, Ca	321.9382 mg
Lutein + zeaxanthin	331.038 g
Fiber, total dietary	11.3979 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	384.865 g
Niacin	2.5895 mg
Vitamin A, RAE	102.7122 g
Arginine	0.89 g
Riboflavin	0.5407 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.005 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	2.566 g
Stigmasterol	0.06 mg
Sodium, Na	673.8475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3152 g
Total lipid (fat)	23.5269 g
Manganese, Mn	1.6978 mg
Fructose	2.9803 g
Proline	0.8073 g
Fatty acids, total saturated 16:0	3.7919 g
Fatty acids, total saturated 8:0	0.2054 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0055 g
Sucrose	1.8388 g
Choline, total	61.9327 mg
Sugars, total	15.304 g
Serine	0.9385 g
Fatty acids, total saturated 10:0	0.751 g
Fatty acids, total saturated 18:0	0.8678 g
Vitamin B-6	0.9001 mg
Selenium, Se	12.2095 g
Ash	5.8566 g
Vitamin D	6 IU
Fatty acids, total saturated 18:1 undifferentiated	11.3949 g
Pantothenic acid	1.2116 mg
Phenylalanine	0.7012 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.4983 mg
Betaine	0.2827 mg
Thiamin	0.377 mg
Retinol	46.875 g
Methionine	0.2472 g
Iron, Fe	5.8335 mg
Carbohydrate, by difference	56.7827 g
Phosphorus, P	361.5935 mg
Folate, total	115.5977 g
Tocopherol, gamma	0.1497 mg
Fatty acids, total saturated 4:0	0.2906 g
Lycopene	0.115 g
Alanine	0.645 g
Cholesterol	33.375 mg
Valine	0.9294 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.1334 g
Glycine	0.4144 g
Carotene, alpha	14.289 g
Glucose (dextrose)	4.2153 g
Fatty acids, total saturated 14:0	1.0458 g
Zinc, Zn	3.3549 mg
Isoleucine	0.7876 g
Fatty acids, total saturated 12:0	0.4356 g
Fatty acids, total polyunsaturated	2.5262 g
Fatty acids, total saturated 14:1	0.001 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	1.2685 g
Tocotrienol, alpha	0.0805 mg
Vitamin A, IU	1290.1712 IU
Folate, DFE	115.5977 g
Tryptophan	0.2011 g
Vitamin C, total ascorbic acid	115.1329 mg
Phytosterols	59.664 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0055 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.215 g
Tyrosine	0.5331 g
Vitamin B-12	0.6338 g
Vitamin K (phylloquinone)	27.2733 g
Fatty acids, total saturated	7.8828 g
Histidine	0.4309 g
Fatty acids, total monounsaturated	11.8688 g
Threonine	0.6119 g
Folate, food	115.5977 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.15 g
Cryptoxanthin, beta	21.0138 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	2.7181 mg
Magnesium, Mg	109.6702 mg
Lysine	0.9939 g
Potassium, K	1038.0462 mg
Cystine	0.1601 g
Fluoride, F	5.4366 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Olive oil	1 tablespoon	119.34	0	13.5
Feta cheese	0.25 cup	99	1.5338	7.98
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	3	13.41	2.9754	0.045
Radish	0.5 cup	9.28	1.972	0.058
red pepper	0.25 cup	15	3.3038	0.165
mint	2 tablespoons	5.016	0.9587	0.0832
red onion	1 cup	64	14.944	0.16
white hominy	0.5 cup	59.4	11.7645	0.726
lima bean	0.5 cup	88.14	15.7326	0.6708