1. In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper. 2. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. 3. Let marinate for 10 minutes. 4. Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. 5. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels. 6. Heat a large griddle until very hot. 7. Add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes. 8. Add the tomato and cook until softened and beginning to char, about 1 minute. 9. Add the french fries and cilantro and flip with a spatula to combine. 10. Serve right away with hot sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
