1. In a large heavy skillet or saute pan with a tight lid (can be non-stick), sprayed with oil, saute the onion, bell peppers, hot peppers, and garlic until the onion begins to brown a bit. Add water a tablespoon at a time to keep them from sticking, as needed. 2. Add the cilantro, coriander, and cumin, and stir-fry for a minute. 3. Add the raw rice and stir-fry briefly. 4. Pour in the beer and the hot water with the bouillon, and the peas, with pepper to taste, plus your Protein choice and any Optional addition you might be using. 5. Bring to a boil, cover and cook for 15-20 minutes(longer for whole wheat basmati-about 45 mins), or until the rice is done. 6. Toss ingredients and taste for salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
