1. Grind the drained dal, rice, green chillies and salt to taste to a smooth paste. 2. Transfer to a mixing bowl. 3. Add the mashed potato, onion, curry leaves and corriander leaves and mix with your fingers{apply a little oil on your fingers before mixing to prevent the batter from sticking to your fingers} until you have a batter of semi-solid consistency. 4. Heat a flat iron dosa tava{griddle}. 5. Smear the griddle with 1/2 tsp. 6. of oil. 7. Add a ladle full of the batter and make it in the shape of a dosa. 8. Add 1/2 tsp. 9. of oil. 10. After 2 minutes, flip the pesarattu on the other side and again smear with 1/4 tsp. 11. of oil. 12. When the pesarattu turns golden and crispy on either side, remove it from the griddle. 13. Serve hot with corriander-coconut chutney. 14. Enjoy your snack! ---------------------------------------------------------------------------
Nutrition
Ingredients
