1. CRULLERS: 2. Put grated rind, lemon juice, milk, cinnamon, salt, 4 tablespoons anise liqueur, and 6 tablespoons olive oil in a bowl. Mix well. 3. Stir in flour until dough is stiff(up to 4 cups of flour). 4. Let dough rest 1 hour in a cool place. 5. Divide dough into four parts and roll out very thin on a lightly floured surface. 6. Cut it into rectangles about 3 by 2-inches. 7. Heat frying oil to the verge of smoking. 8. Roll up the rectangles and fry them, a few at a time, in the hot oil. 9. Drain on a rack or brown paper. 10. SYRUP: 11. Make a syrup by melting 3/4 cup sugar with 1/2 cup water. 12. When it bubbles and starts to thicken, add 1/4 cup anise liqueur. 13. Dip the fried crullers in the hot liquid and drain them on a rack. 14. Sprinkle with sugar while still warm. 15. Let them cool before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
