Pesto Alla Siciliana

1. Combine Parmigiano-Reggiano cheese, olive oil, basil leaves, pine nuts, and garlic in a mortar. Crush with a pestle until pesto is finely ground, but not too smooth.

2. Mix pesto, cherry tomatoes, and ricotta cheese together in a bowl. Season with salt and pepper.

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Nutrient	Quantity
Total fats	33.6289 g
Protein	26.0335 g
Carbohydrates	8.0723 g
Energy	428.4081 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1882 g
Water	124.605 g
Aspartic acid	1.5783 g
Calcium, Ca	316.31 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1023 g
Lutein + zeaxanthin	2.7581 g
Fiber, total dietary	0.9996 g
Fatty acids, total saturated 22:0	0.0172 g
Carotene, beta	45.3731 g
Niacin	1.728 mg
Vitamin A, RAE	161.8031 g
Arginine	1.4135 g
Riboflavin	0.3664 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0284 g
Fatty acids, total saturated 20:1	0.2028 g
Glutamic acid	3.7978 g
Sodium, Na	134.0762 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6704 g
Total lipid (fat)	33.6289 g
Manganese, Mn	2.2856 mg
Fructose	0.0177 g
Proline	1.4952 g
Fatty acids, total saturated 16:0	5.8845 g
Fatty acids, total saturated 8:0	0.1476 g
Sucrose	0.8733 g
Choline, total	64.1454 mg
Sugars, total	1.2735 g
Serine	0.9301 g
Fatty acids, total saturated 10:0	0.2841 g
Fatty acids, total saturated 18:0	1.9551 g
Fatty acids, total saturated 20:4 undifferentiated	0.0221 g
Vitamin B-6	0.1651 mg
Selenium, Se	25.7232 g
Ash	2.4754 g
Vitamin D	12.4 IU
Fatty acids, total saturated 18:1 undifferentiated	8.1354 g
Pantothenic acid	0.3612 mg
Phenylalanine	0.8275 g
Beta-sitosterol	33.4125 mg
Copper, Cu	0.4763 mg
Betaine	0.1013 mg
Thiamin	0.1652 mg
Retinol	157.83 g
Methionine	0.4163 g
Iron, Fe	2.517 mg
Carbohydrate, by difference	8.0723 g
Phosphorus, P	422.5569 mg
Folate, total	29.9512 g
Tocopherol, gamma	2.8223 mg
Fatty acids, total saturated 4:0	0.7118 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Alanine	0.7959 g
Cholesterol	84.49 mg
Valine	1.0407 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0894 g
Fatty acids, total saturated 18:2 undifferentiated	8.7505 g
Glycine	0.5467 g
Glucose (dextrose)	0.0177 g
Fatty acids, total saturated 14:0	1.6922 g
Zinc, Zn	3.5309 mg
Isoleucine	0.8741 g
Fatty acids, total saturated 12:0	0.1959 g
Fatty acids, total polyunsaturated	9.1814 g
Tocotrienol, gamma	0.1747 mg
Leucine	1.774 g
Vitamin A, IU	601.9106 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	29.9512 g
Tryptophan	0.1841 g
Vitamin C, total ascorbic acid	1.1385 mg
Fatty acids, total saturated 20:0	0.058 g
Fatty acids, total saturated 6:0	0.1153 g
Campesterol	5.0625 mg
Starch	0.362 g
Tyrosine	0.8616 g
Vitamin B-12	0.8466 g
Vitamin K (phylloquinone)	15.1009 g
Fatty acids, total saturated	11.5826 g
Histidine	0.6589 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0132 g
Fatty acids, total monounsaturated	9.2848 g
Threonine	0.7395 g
Folate, food	29.9512 g
Vitamin D (D2 + D3)	0.248 g
Vitamin D3 (cholecalciferol)	0.248 g
Vitamin E (alpha-tocopherol)	2.713 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Magnesium, Mg	86.4244 mg
Lysine	1.804 g
Potassium, K	391.0956 mg
Cystine	0.198 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Ricotta cheese	0.5 cup	215.76	3.7696	16.0952
Extra virgin olive oil	0.25 cup	37.825	0	0.2125
cherry tomato	2 cups	37.825	0	0.2125
salt black pepper	0	37.825	0	0.2125
pine nut	3 tablespoons	170.3531	3.3109	17.3062
basil leaf	1.5 ounces	37.825	0	0.2125
parmigiano reggiano cheese	0.33 cup	37.825	0	0.2125