1. Cut bread loaf horizontally in half; remove center of bread, leaving 1-inch thick shell. 2. In small bowl, combine mayonnaise, pesto sauce and lemon juice; spread mixture on cut surfaces of both halves. 3. Layer roast beef, roasted peppers, salad greens and cheese on bottom half. 4. Season with pepper, if desired; close with top bread loaf half. 5. Cut into 6 wedges. 6. Serve immediately. 7. Makes 6 servings (serving size: 1/6 of recipe). Tip: A good French or Italian bread, crusty outside but soft inside, works best. If not available, sandwich may be made with t wo 6- to 8-inch round loaves or one long Italian bread loaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
