Pesto Deviled Eggs

1. Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.

2. Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.

3. Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.

4. Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	55.91 g
Protein	12.9892 g
Carbohydrates	0.72 g
Energy	561.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4157 g
Water	221.927 g
Aspartic acid	1.329 g
Calcium, Ca	63.9 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	534.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.084 g
Carotene, beta	34.8 g
Niacin	0.0866 mg
Vitamin A, RAE	169.28 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.82 g
Riboflavin	0.457 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0138 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.172 g
Glutamic acid	1.673 g
Sodium, Na	1071.58 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7392 g
Total lipid (fat)	55.91 g
Manganese, Mn	0.0361 mg
Proline	0.512 g
Fatty acids, total saturated 16:0	7.3083 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	304.24 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	0.971 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.7309 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.1723 mg
Selenium, Se	33.368 g
Ash	3.4933 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	36.9965 g
Pantothenic acid	1.6003 mg
Phenylalanine	0.68 g
Copper, Cu	0.0995 mg
Betaine	0.3 mg
Thiamin	0.0493 mg
Retinol	165.8 g
Methionine	0.38 g
Iron, Fe	1.75 mg
Carbohydrate, by difference	0.72 g
Phosphorus, P	215.4 mg
Folate, total	47 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.735 g
Cholesterol	410.28 mg
Valine	0.858 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	5.8342 g
Glycine	0.432 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.0516 g
Zinc, Zn	1.3712 mg
Isoleucine	0.671 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	6.558 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.086 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	621.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	47 g
Tryptophan	0.167 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.0784 g
Tyrosine	0.499 g
Vitamin B-12	1.0292 g
Vitamin K (phylloquinone)	62.592 g
Fatty acids, total saturated	9.3552 g
Histidine	0.309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	37.9267 g
Threonine	0.556 g
Folate, food	47 g
Fatty acids, total polyunsaturated 17:0	0.0452 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	12.48 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.5904 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	15.9 mg
Lysine	0.912 g
Potassium, K	173.96 mg
Cystine	0.272 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.5 cup	418.76	0	46.4
Egg	2	143	0.72	9.51
Water	0.33 cup	0	0	0
basil pesto	6 tablespoons	0	0	0