Pesto Fettuccine Alfredo With Mushrooms

1. Heat butter over medium-high heat until melted.

2. Add mushrooms, sautéing 3 minutes.

3. Add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil.

4. Slowly add Parmesan and pesto.

5. Heat through and serve over fettuccine.

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Nutrient	Quantity
Total fats	44.1967 g
Protein	60.7404 g
Carbohydrates	68.5322 g
Energy	906.6032 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1674 g
Water	46.3934 g
Aspartic acid	0.592 g
Calcium, Ca	1313.9072 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0132 g
Lutein + zeaxanthin	787.9505 g
Fiber, total dietary	4.4475 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0044 g
Fatty acids, total saturated 22:0	0.0416 g
Carotene, beta	597.2525 g
Niacin	2.4796 mg
Vitamin A, RAE	97.5652 g
Fatty acids, total trans-polyenoic	0.1657 g
Arginine	0.9082 g
Riboflavin	0.6855 mg
Fatty acids, total polyunsaturated 15:0	0.041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7997 g
Fatty acids, total saturated 20:1	0.2927 g
Glutamic acid	1.3446 g
Sodium, Na	1785.265 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3733 g
Total lipid (fat)	44.1967 g
Manganese, Mn	1.1806 mg
Fructose	0.0013 g
Proline	0.27 g
Fatty acids, total saturated 16:0	5.4958 g
Fatty acids, total polyunsaturated 16:1 t	0.0113 g
Fatty acids, total saturated 8:0	0.1056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.0133 g
Sucrose	0.0001 g
Choline, total	22.721 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0258 g
Fatty acids, total polyunsaturated 18:1 t	0.0731 g
Sugars, total	5.9716 g
Serine	0.3279 g
Fatty acids, total saturated 10:0	0.2482 g
Fatty acids, total saturated 18:0	2.1702 g
Fatty acids, total saturated 20:4 undifferentiated	0.0598 g
Vitamin B-6	0.4725 mg
Selenium, Se	54.5442 g
Ash	11.6808 g
Fatty acids, total saturated 18:1 undifferentiated	20.3873 g
Pantothenic acid	1.3945 mg
Phenylalanine	0.3187 g
Fatty acids, total polyunsaturated 22:1 c	0.0025 g
Copper, Cu	0.6212 mg
Betaine	0.0512 mg
Thiamin	0.5886 mg
Retinol	46.8 g
Methionine	0.1907 g
Iron, Fe	7.4739 mg
Carbohydrate, by difference	68.5322 g
Phosphorus, P	1266.0385 mg
Folate, total	70.1177 g
Tocopherol, gamma	4.4414 mg
Fatty acids, total saturated 4:0	0.2719 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0013 g
Fatty acids, total saturated 22:1 undifferentiated	0.0025 g
Lycopene	0.115 g
Alanine	0.3066 g
Cholesterol	24 mg
Valine	0.354 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0066 g
Fatty acids, total saturated 18:2 undifferentiated	9.4514 g
Glycine	0.4045 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.1463 g
Fatty acids, total saturated 14:0	1.0034 g
Zinc, Zn	6.0455 mg
Isoleucine	0.271 g
Tocopherol, delta	0.1197 mg
Fatty acids, total saturated 12:0	0.2806 g
Fatty acids, total polyunsaturated	10.7094 g
Fatty acids, total saturated 14:1	0.0366 g
Fatty acids, total polyunsaturated 17:1	0.0227 g
Leucine	0.4704 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0353 g
Tocotrienol, alpha	0.0049 mg
Fatty acids, total trans-polyenoic 18:3i	0.131 g
Vitamin A, IU	1178.7852 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0025 g
Folate, DFE	60.0377 g
Tryptophan	0.1292 g
Vitamin C, total ascorbic acid	5.616 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.1833 g
Galactose	0.0954 g
Fatty acids, total polyunsaturated 18:1 c	13.4353 g
Fatty acids, total saturated 20:0	0.1046 g
Fatty acids, total saturated 6:0	0.1777 g
Starch	1.386 g
Lactose	3.7422 g
Tyrosine	0.2412 g
Vitamin B-12	1.32 g
Vitamin K (phylloquinone)	96.9203 g
Fatty acids, total saturated	10.2267 g
Histidine	0.1784 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0365 g
Fatty acids, total monounsaturated	21.1371 g
Threonine	0.2514 g
Folate, food	70.1177 g
Fatty acids, total polyunsaturated 17:0	0.0328 g
Fatty acids, total polyunsaturated 24:0	0.022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Cryptoxanthin, beta	10.2238 g
Vitamin E (alpha-tocopherol)	4.6485 mg
Fatty acids, total trans	0.2507 g
Fatty acids, total trans-monoenoic	0.0851 g
Magnesium, Mg	111.8932 mg
Lysine	0.2218 g
Potassium, K	1276.8217 mg
Fatty acids, total polyunsaturated 24:1 c	0.0132 g
Cystine	0.1205 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Pesto sauce	4 tablespoons	263.34	6.3567	23.688
Parmesan cheese	1.5 cups	444	48	6
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	6	26.82	5.9508	0.09
cremini mushroom	2 cups	0	0	0
half	2 cups	0	0	0
fettuccine pasta	2 cups	0	0	0