1. Put the garlic, pine nuts, and salt in the work bowl of a food processor. 2. Process to a smooth paste. 3. Add the basil, one handful at a time, processing to a paste after each addition. 4. With the motor running, drizzle in the olive oil in a thin stream, and process until smooth. 5. Stir in the cheese. 6. To sauce pasta: 7. Reserve 1/2 cup of the cooking water when you drain the pasta. Toss the pasta with the pesto, and use the reserved water to thin to the desired consistency. ---------------------------------------------------------------------------
Nutrition
Ingredients
