Pesto Italian Salad Dressing

1. Measure all ingredients into a glass jar.

2. (I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).

3. note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.

4. Shake well.

5. Store in refrigerator.

6. After several days, you may wish to remove the garlic cloves.

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Nutrient	Quantity
Total fats	24.7043 g
Protein	2.1098 g
Carbohydrates	14.1963 g
Energy	310.3563 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9608 g
Water	160.2398 g
Aspartic acid	0.0495 g
Calcium, Ca	101.619 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0033 g
Lutein + zeaxanthin	234.475 g
Fiber, total dietary	1.2595 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0011 g
Fatty acids, total saturated 22:0	0.072 g
Carotene, beta	165.1825 g
Niacin	0.2172 mg
Vitamin A, RAE	13.8275 g
Fatty acids, total trans-polyenoic	0.1095 g
Arginine	0.047 g
Riboflavin	0.1301 mg
Tocopherol, beta	0.0019 mg
Fatty acids, total polyunsaturated 15:0	0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.9177 g
Fatty acids, total saturated 20:1	0.2912 g
Glutamic acid	0.0678 g
Stigmasterol	0.56 mg
Sodium, Na	99.9418 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0888 g
Total lipid (fat)	24.7043 g
Manganese, Mn	0.3839 mg
Fructose	0.0226 g
Proline	0.0402 g
Fatty acids, total saturated 16:0	1.4798 g
Fatty acids, total polyunsaturated 16:1 t	0.0028 g
Fatty acids, total saturated 8:0	0.0094 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.2328 g
Sucrose	9.1437 g
Choline, total	2.0753 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0065 g
Fatty acids, total polyunsaturated 18:1 t	0.0239 g
Sugars, total	10.3278 g
Serine	0.0177 g
Fatty acids, total saturated 10:0	0.0243 g
Fatty acids, total saturated 18:0	0.6085 g
Fatty acids, total saturated 20:4 undifferentiated	0.015 g
Vitamin B-6	0.1159 mg
Selenium, Se	1.7353 g
Ash	0.8459 g
Tocotrienol, delta	0.0019 mg
Fatty acids, total saturated 18:1 undifferentiated	14.9167 g
Pantothenic acid	0.322 mg
Phenylalanine	0.02 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Beta-sitosterol	77.0933 mg
Copper, Cu	0.0535 mg
Betaine	0.196 mg
Thiamin	0.0423 mg
Methionine	0.0071 g
Iron, Fe	1.0094 mg
Carbohydrate, by difference	14.1963 g
Phosphorus, P	61.5762 mg
Folate, total	7.44 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0681 g
Tocopherol, gamma	6.6928 mg
Fatty acids, total saturated 4:0	0.0194 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	0.0179 g
Valine	0.0292 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0014 g
Fatty acids, total saturated 18:2 undifferentiated	4.3449 g
Glycine	0.0223 g
Carotene, alpha	0.4 g
Glucose (dextrose)	0.0742 g
Fatty acids, total saturated 14:0	0.0913 g
Zinc, Zn	0.3516 mg
Isoleucine	0.0218 g
Tocopherol, delta	0.2331 mg
Fatty acids, total saturated 12:0	0.0329 g
Fatty acids, total polyunsaturated	6.3265 g
Fatty acids, total saturated 14:1	0.0091 g
Fatty acids, total polyunsaturated 17:1	0.0057 g
Leucine	0.0341 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0088 g
Tocotrienol, alpha	0.0056 mg
Fatty acids, total trans-polyenoic 18:3i	0.0328 g
Vitamin A, IU	277.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0006 g
Folate, DFE	4.92 g
Tryptophan	0.0081 g
Vitamin C, total ascorbic acid	1.918 mg
Phytosterols	4.06 mg
Fatty acids, total polyunsaturated 16:1 c	0.0458 g
Galactose	0.0266 g
Fatty acids, total polyunsaturated 18:1 c	14.892 g
Fatty acids, total saturated 20:0	0.1474 g
Fatty acids, total saturated 6:0	0.0156 g
Campesterol	44.9867 mg
Starch	0.3465 g
Lactose	0.9356 g
Tyrosine	0.0108 g
Vitamin K (phylloquinone)	49.6435 g
Fatty acids, total saturated	2.5246 g
Histidine	0.0097 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	15.3159 g
Threonine	0.0158 g
Folate, food	7.44 g
Fatty acids, total polyunsaturated 17:0	0.0082 g
Fatty acids, total polyunsaturated 24:0	0.0055 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0003 g
Cryptoxanthin, beta	2.66 g
Vitamin E (alpha-tocopherol)	4.7742 mg
Fatty acids, total trans	0.1364 g
Fatty acids, total trans-monoenoic	0.0269 g
Magnesium, Mg	16.0732 mg
Lysine	0.0264 g
Potassium, K	143.3013 mg
Fatty acids, total polyunsaturated 24:1 c	0.0033 g
Cystine	0.0061 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	2 teaspoons	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Pesto sauce	1 tablespoon	65.835	1.5892	5.922
Oregano	2 teaspoons	5.3	1.3784	0.0856
white vinegar	0.66 cup	28.56	0.0635	0
canola oil	1.33 1/3	165.0133	0	18.6667
dijon mustard	2 tablespoons	0	0	0