Pesto Linguine

1. Combine first four ingredients in a food processor; blend on high and set aside.

2. Pour linguine into a large serving bowl; add basil mixture.

3. Mix well and serve immediately.

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Nutrient	Quantity
Total fats	216.045 g
Protein	0.5724 g
Carbohydrates	2.9754 g
Energy	1922.85 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6456 g
Water	5.2722 g
Aspartic acid	0.044 g
Calcium, Ca	18.45 mg
Lutein + zeaxanthin	1.44 g
Fiber, total dietary	0.189 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	0.45 g
Niacin	0.063 mg
Arginine	0.0571 g
Riboflavin	0.0099 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.6718 g
Glutamic acid	0.0724 g
Sodium, Na	5.85 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7108 g
Total lipid (fat)	216.045 g
Manganese, Mn	0.1505 mg
Proline	0.009 g
Fatty acids, total saturated 16:0	24.3942 g
Choline, total	2.736 mg
Sugars, total	0.09 g
Serine	0.0171 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	4.2185 g
Vitamin B-6	0.1112 mg
Selenium, Se	1.278 g
Ash	0.135 g
Fatty acids, total saturated 18:1 undifferentiated	153.942 g
Pantothenic acid	0.0536 mg
Phenylalanine	0.0165 g
Copper, Cu	0.0269 mg
Betaine	0.216 mg
Thiamin	0.018 mg
Methionine	0.0068 g
Iron, Fe	1.3626 mg
Carbohydrate, by difference	2.9754 g
Phosphorus, P	13.77 mg
Folate, total	0.27 g
Tocopherol, gamma	1.7928 mg
Alanine	0.0119 g
Valine	0.0262 g
Fatty acids, total saturated 18:2 undifferentiated	21.1065 g
Glycine	0.018 g
Zinc, Zn	0.1044 mg
Isoleucine	0.0195 g
Fatty acids, total polyunsaturated	22.7521 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0277 g
Vitamin A, IU	0.81 IU
Folate, DFE	0.27 g
Tryptophan	0.0059 g
Vitamin C, total ascorbic acid	2.808 mg
Phytosterols	477.36 mg
Fatty acids, total saturated 20:0	0.8942 g
Tyrosine	0.0073 g
Vitamin K (phylloquinone)	130.185 g
Fatty acids, total saturated	29.8333 g
Histidine	0.0102 g
Fatty acids, total monounsaturated	157.5968 g
Threonine	0.0141 g
Folate, food	0.27 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin E (alpha-tocopherol)	31.0032 mg
Magnesium, Mg	2.25 mg
Lysine	0.0246 g
Potassium, K	38.25 mg
Cystine	0.0058 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Olive oil	1 cup	1909.44	0	216
Basil	1 package	0	0	0
romano cheese	0.25 cup	0	0	0
linguine	1 package	0	0	0