Pesto Mayonnaise

1. Combine mayonnaise, cheese, garlic, and basil.

2. Drizzle in olive oil.

3. Chill one hour before serving to blend flavors.

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Nutrient	Quantity
Total fats	18.1059 g
Protein	1.1453 g
Carbohydrates	1.8408 g
Energy	174.1535 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1496 g
Water	27.7807 g
Aspartic acid	0.0346 g
Calcium, Ca	17.6848 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	111.9667 g
Fiber, total dietary	0.1678 g
Fatty acids, total saturated 22:0	0.0315 g
Carotene, beta	69.2254 g
Niacin	0.036 mg
Vitamin A, RAE	8.9307 g
Arginine	0.0543 g
Riboflavin	0.0043 mg
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0575 g
Glutamic acid	0.0616 g
Sodium, Na	380.1674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2107 g
Total lipid (fat)	18.1059 g
Manganese, Mn	0.0386 mg
Fructose	0.0052 g
Proline	0.0228 g
Fatty acids, total saturated 16:0	1.9935 g
Fatty acids, total saturated 8:0	0.0009 g
Sucrose	0.0318 g
Choline, total	5.5543 mg
Sugars, total	0.068 g
Serine	0.0095 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.3686 g
Vitamin B-6	0.0309 mg
Selenium, Se	2.1324 g
Ash	1.1104 g
Fatty acids, total saturated 18:1 undifferentiated	13.053 g
Pantothenic acid	0.0413 mg
Phenylalanine	0.0104 g
Copper, Cu	0.024 mg
Betaine	0.1017 mg
Thiamin	0.0117 mg
Retinol	2.9 g
Methionine	0.0023 g
Iron, Fe	0.2269 mg
Carbohydrate, by difference	1.8408 g
Phosphorus, P	25.823 mg
Folate, total	2.3465 g
Tocopherol, gamma	0.0028 mg
Fatty acids, total saturated 4:0	0.0027 g
Alanine	0.0098 g
Cholesterol	15.1833 mg
Valine	0.0125 g
Fatty acids, total saturated 18:2 undifferentiated	1.6654 g
Glycine	0.0103 g
Glucose (dextrose)	0.0015 g
Fatty acids, total saturated 14:0	0.0158 g
Zinc, Zn	0.1421 mg
Isoleucine	0.0082 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	1.8155 g
Leucine	0.0147 g
Vitamin A, IU	127.2084 IU
Folate, DFE	2.3465 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	0.3366 mg
Phytosterols	0.124 mg
Galactose	0.0048 g
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Fatty acids, total saturated 20:0	0.0292 g
Fatty acids, total saturated 6:0	0.0016 g
Tyrosine	0.0083 g
Vitamin B-12	0.0723 g
Vitamin K (phylloquinone)	31.506 g
Fatty acids, total saturated	2.4729 g
Histidine	0.005 g
Fatty acids, total monounsaturated	13.3214 g
Threonine	0.0076 g
Folate, food	2.3465 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Cryptoxanthin, beta	2.1627 g
Vitamin E (alpha-tocopherol)	1.0107 mg
Magnesium, Mg	3.8909 mg
Lysine	0.0138 g
Potassium, K	47.6532 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0044 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Extra virgin olive oil	0.25 teaspoon	0	0	0
Parmesan cheese	1 teaspoon	6.1667	0.6667	0.0833
Mayonnaise	3 tablespoons	162.45	0	18
Basil	2 teaspoons	0.4063	0.0468	0.0113