1. Place chicken breasts between sheets of plastic wrap and pound to an even thickness of about 1/4 inch. 2. Coat chicken with pesto, then dip in flour, then dip in egg mixture and lastly, dip in seasoned bread crumbs combined with Parmesan cheese. 3. In a large nonstick or well-seasoned skillet, over medium heat, heat 2 tablespoons oil. Add chicken and cook about 2 minutes on, each side, until coating is golden brown and chicken is cooked through. Remove to a baking sheet lined with paper towels. Add more oil to the skillet as needed during frying. 4. Garnish with lemon slices and basil. ---------------------------------------------------------------------------
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