Pesto Pasta Caprese Salad

1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

2. Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil.

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Nutrient	Quantity
Total fats	2.0741 g
Protein	17.874 g
Carbohydrates	102.3399 g
Energy	508.1796 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0333 g
Water	13.9594 g
Aspartic acid	0.8593 g
Calcium, Ca	31.2056 mg
Lutein + zeaxanthin	25.9872 g
Fiber, total dietary	4.4554 g
Carotene, beta	0.9262 g
Niacin	9.8048 mg
Vitamin A, RAE	0.0776 g
Arginine	0.6523 g
Riboflavin	0.5473 mg
Tocopherol, beta	0.0819 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0332 g
Glutamic acid	6.2832 g
Sodium, Na	8.3665 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	2.0741 g
Manganese, Mn	1.3001 mg
Fructose	0.1509 g
Proline	2.1465 g
Fatty acids, total saturated 16:0	0.3447 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.6553 g
Choline, total	20.8064 mg
Sugars, total	3.6534 g
Serine	0.8447 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.035 g
Vitamin B-6	0.2032 mg
Selenium, Se	86.3815 g
Ash	1.2246 g
Fatty acids, total saturated 18:1 undifferentiated	0.2354 g
Pantothenic acid	0.5965 mg
Phenylalanine	0.9144 g
Copper, Cu	0.4004 mg
Betaine	194.4016 mg
Thiamin	1.2179 mg
Methionine	0.2015 g
Iron, Fe	4.5443 mg
Carbohydrate, by difference	102.3399 g
Phosphorus, P	259.5102 mg
Folate, total	323.5749 g
Tocopherol, gamma	1.2201 mg
Lycopene	0.0575 g
Alanine	0.6006 g
Valine	0.8062 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.7407 g
Glycine	0.6047 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.1645 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	1.9361 mg
Isoleucine	0.7001 g
Maltose	2.6754 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.7745 g
Leucine	1.3537 g
Tocotrienol, alpha	0.1798 mg
Vitamin A, IU	1.6356 IU
Folate, DFE	533.7849 g
Tryptophan	0.2532 g
Vitamin C, total ascorbic acid	0.2184 mg
Phytosterols	0.2645 mg
Folic acid	298.935 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.2353 g
Tocotrienol, beta	0.0136 mg
Starch	85.2443 g
Tyrosine	0.3337 g
Vitamin K (phylloquinone)	0.619 g
Fatty acids, total saturated	0.3827 g
Histidine	0.4081 g
Fatty acids, total monounsaturated	0.2356 g
Threonine	0.6324 g
Folate, food	24.6399 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.1538 mg
Magnesium, Mg	73.0116 mg
Lysine	0.4094 g
Potassium, K	311.0229 mg
Cystine	0.349 g
Fluoride, F	24.6683 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Pesto	3 tablespoons	0	0	0
Extra virgin olive oil	1 tablespoon	0	0	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
grape tomato	0.5 cup halved	0	0	0
basil leaf	2 leaves	0	0	0
rotini pasta	1.5 cups	506.415	101.9246	2.0612
pearlini mozzarella ball	0.5 cup	0	0	0