1. In a pan, Pour olive oil and finely chopped garlic till garlic turns light brown. 2. Add a pinch of Oregano & dried Basil herb for the flavour to infuse. 3. Add 2 scoops of pesto sauce and salt as per taste. Mix well. 4. Add 1 tbsp of Milk and cook well. 5. Throw in the boiled pasta and garnish with grated cheese. 6. Served with rocket leaves since they are my favourite. ---------------------------------------------------------------------------
Nutrition
Ingredients
