1. Cook tortellini according to package directions. 2. Drain and rinse with cold water. Set aside to cool. 3. Combine oil & vinegar dressing and pesto in a small jar with tight fitting lid. 4. Shake well to combine. Set aside. 5. Combine tortellini, cheese, olives, peppers and tomatoes (if using) in a large glass bowl. 6. Stir to combine. 7. Shake dressing & pesto to combine. Pour over pasta salad. 8. Mix well. 9. Cover and refridgerate at least 1 hour. 10. Serve cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
