Pesto With Arugula

1. Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth.

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Nutrient	Quantity
Total fats	61.7327 g
Protein	13.9203 g
Carbohydrates	20.112 g
Energy	644.3824 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1538 g
Water	23.1537 g
Aspartic acid	1.293 g
Calcium, Ca	61.1033 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.3636 g
Lutein + zeaxanthin	27.9176 g
Fiber, total dietary	3.9023 g
Fatty acids, total saturated 22:0	0.0612 g
Carotene, beta	43.8264 g
Niacin	4.1417 mg
Vitamin A, RAE	3.4595 g
Arginine	2.3243 g
Riboflavin	0.233 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1008 g
Fatty acids, total saturated 20:1	0.7215 g
Glutamic acid	2.8283 g
Sodium, Na	6.8052 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0163 g
Total lipid (fat)	61.7327 g
Manganese, Mn	8.3369 mg
Fructose	0.0784 g
Proline	0.6305 g
Fatty acids, total saturated 16:0	2.9176 g
Sucrose	3.1171 g
Choline, total	56.0393 mg
Sugars, total	3.5311 g
Serine	0.798 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	1.2525 g
Vitamin B-6	0.3859 mg
Selenium, Se	4.0641 g
Ash	2.7341 g
Fatty acids, total saturated 18:1 undifferentiated	16.1936 g
Pantothenic acid	0.4278 mg
Phenylalanine	0.5158 g
Beta-sitosterol	118.8 mg
Copper, Cu	1.2673 mg
Betaine	0.365 mg
Thiamin	0.3782 mg
Methionine	0.2514 g
Iron, Fe	5.5928 mg
Carbohydrate, by difference	20.112 g
Phosphorus, P	556.6124 mg
Folate, total	31.7175 g
Tocopherol, gamma	10.035 mg
Alanine	0.6479 g
Valine	0.6884 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3177 g
Fatty acids, total saturated 18:2 undifferentiated	29.9072 g
Glycine	0.6702 g
Glucose (dextrose)	0.0781 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	6.1023 mg
Isoleucine	0.54 g
Fatty acids, total polyunsaturated	30.7423 g
Tocotrienol, gamma	0.621 mg
Leucine	0.9662 g
Tocotrienol, alpha	0.0013 mg
Vitamin A, IU	79.6654 IU
Folate, DFE	31.7175 g
Tryptophan	0.1122 g
Vitamin C, total ascorbic acid	9.0954 mg
Phytosterols	0.2719 mg
Fatty acids, total saturated 20:0	0.2061 g
Campesterol	18 mg
Starch	1.287 g
Tyrosine	0.4776 g
Vitamin K (phylloquinone)	49.0376 g
Fatty acids, total saturated	4.4384 g
Histidine	0.3341 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0468 g
Fatty acids, total monounsaturated	16.9304 g
Threonine	0.3708 g
Folate, food	31.7175 g
Cryptoxanthin, beta	7.0335 g
Vitamin E (alpha-tocopherol)	8.464 mg
Magnesium, Mg	233.4335 mg
Lysine	0.5519 g
Potassium, K	645.3987 mg
Cystine	0.2758 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	8 cloves	35.76	7.9344	0.12
Extra virgin olive oil	0.75 cup	0	0	0
cumin	0 teaspoon	0.9844	0.1161	0.0585
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
salt pepper	0	0	0	0
red wine vinegar	1 teaspoon	0.95	0.0135	0
baby arugula leaf	1.5 cups	0	0	0
pine nut	0.66 cup	605.7	11.772	61.533
lime	0.5	0.6302	0.2123	0.0018
black olive	1 can	0	0	0
basil leaf	1.5 cups	0	0	0