1. Boil pork gently for 20 minutes. 2. Sauté boiled pork in 3 tbsp olive oil until browned and almost crusty, and set aside. 3. Sauté onion, in stock pot, in 3 tbsp olive oil, adding green pepper, serrano pepper, cumin, oregano, and garlic as you go- in that order. 4. Add pork. 5. Then add enchilada sauce and green sauce. 6. Simmer, covered about 45 minutes. 7. Just before done check for seasonings and add cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
