Pete'S French Fry Seasoning

1. Mix all ingredients together in a small bowl.

2. Sprinkle over pan-fried or deep-fried tator tots, french fries, or hashbrowns.

3. Note: Makes enough to cover a 2 lb. bag of tator tots or french fries.

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Nutrient	Quantity
Total fats	0.0386 g
Protein	0.4531 g
Carbohydrates	2.536 g
Energy	11.1812 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0023 g
Water	1.9446 g
Aspartic acid	0.0387 g
Calcium, Ca	8.6308 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	0.0667 g
Fiber, total dietary	0.4848 g
Fatty acids, total saturated 22:0	0.001 g
Carotene, beta	11.4207 g
Niacin	0.026 mg
Vitamin A, RAE	0.952 g
Arginine	0.0773 g
Riboflavin	0.0059 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	0.0861 g
Sodium, Na	1.9237 mg
Total lipid (fat)	0.0386 g
Manganese, Mn	0.0528 mg
Fructose	0.0463 g
Proline	0.0295 g
Fatty acids, total saturated 16:0	0.0047 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	0.0947 g
Choline, total	1.6159 mg
Sugars, total	0.188 g
Serine	0.0098 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0022 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.0379 mg
Selenium, Se	0.5596 g
Ash	0.1268 g
Fatty acids, total saturated 18:1 undifferentiated	0.0045 g
Pantothenic acid	0.0239 mg
Phenylalanine	0.0119 g
Copper, Cu	0.0209 mg
Betaine	0.1011 mg
Thiamin	0.0133 mg
Methionine	0.0028 g
Iron, Fe	0.2506 mg
Carbohydrate, by difference	2.536 g
Phosphorus, P	11.7163 mg
Folate, total	2.0232 g
Tocopherol, gamma	0.0006 mg
Alanine	0.01 g
Valine	0.0138 g
Fatty acids, total saturated 18:2 undifferentiated	0.0057 g
Glycine	0.0117 g
Glucose (dextrose)	0.0427 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.1083 mg
Isoleucine	0.0094 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0107 g
Leucine	0.0153 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	19.0373 IU
Folate, DFE	2.0232 g
Tryptophan	0.0033 g
Vitamin C, total ascorbic acid	1.1261 mg
Phytosterols	1.583 mg
Galactose	0.0043 g
Fatty acids, total polyunsaturated 18:1 c	0.004 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.0087 g
Vitamin K (phylloquinone)	0.0621 g
Fatty acids, total saturated	0.011 g
Histidine	0.0062 g
Fatty acids, total monounsaturated	0.0071 g
Threonine	0.0084 g
Folate, food	2.0232 g
Vitamin E (alpha-tocopherol)	0.0139 mg
Magnesium, Mg	3.6262 mg
Lysine	0.0189 g
Potassium, K	35.3998 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.005 g
Fluoride, F	0.0183 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Sea salt	1.5 1/2	0	0	0
Onion	0.5 teaspoon	0.6667	0.1557	0.0017
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
white pepper	0 teaspoon	0.888	0.2058	0.0064
thyme	0.5 teaspoon	0.404	0.0978	0.0067
bay seasoning	0 teaspoon	0	0	0
cajun seasoning seasoning	0.5 teaspoon	0	0	0