Pete'S Teriyaki Marinade

1. Mix all ingredients.

2. Marinate meat several hours or overnight.

3. Baste with marinade while cooking.

4. Strain remaining marinade, heat to boiling and use as gravy over rice.

5. You may use 1 tablespoon dried, ground ginger in place of fresh.

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Nutrient	Quantity
Total fats	0.0089 g
Protein	0.0758 g
Carbohydrates	25.0123 g
Energy	230.1697 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0002 g
Water	158.2028 g
Aspartic acid	0.0016 g
Calcium, Ca	28.2917 mg
Lutein + zeaxanthin	43.5167 g
Fiber, total dietary	0.1093 g
Carotene, beta	20.8833 g
Niacin	0.0291 mg
Vitamin A, RAE	1.7617 g
Arginine	0.001 g
Riboflavin	0.0053 mg
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.0042 g
Sodium, Na	8.9303 mg
Total lipid (fat)	0.0089 g
Manganese, Mn	0.0157 mg
Fructose	0.1998 g
Proline	0.0019 g
Fatty acids, total saturated 16:0	0.0008 g
Sucrose	17.0208 g
Choline, total	0.4518 mg
Sugars, total	17.479 g
Serine	0.001 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0095 mg
Selenium, Se	0.4505 g
Ash	0.1928 g
Fatty acids, total saturated 18:1 undifferentiated	0.0015 g
Pantothenic acid	0.0262 mg
Phenylalanine	0.001 g
Copper, Cu	0.0284 mg
Betaine	0.018 mg
Thiamin	0.0037 mg
Methionine	0.0005 g
Iron, Fe	0.1902 mg
Carbohydrate, by difference	25.0123 g
Phosphorus, P	5.2716 mg
Folate, total	0.32 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0015 g
Valine	0.0011 g
Fatty acids, total saturated 18:2 undifferentiated	0.0022 g
Glycine	0.0007 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	0.243 g
Zinc, Zn	0.0131 mg
Isoleucine	0.0008 g
Fatty acids, total polyunsaturated	0.0024 g
Leucine	0.0029 g
Vitamin A, IU	35.28 IU
Folate, DFE	0.32 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	0.8167 mg
Tyrosine	0.0008 g
Vitamin K (phylloquinone)	3.0042 g
Fatty acids, total saturated	0.0008 g
Alcohol, ethyl	18.9375 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	0.0024 g
Threonine	0.0007 g
Folate, food	0.32 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	0.0234 mg
Magnesium, Mg	4.6033 mg
Lysine	0.0005 g
Potassium, K	29.227 mg
Cystine	0.0005 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Soy sauce	1 pint	0	0	0
Vodka	2 ounces	130.9747	0	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	0.5 cup	0	0	0
Garlic Clove	3	0	0	0
gingerroot	0.25 cup	0	0	0