1. In a large mixing bowl, mix flour, milk, water, sugar, egg, and baking power. 2. Wisk until mixed thick similar to pancake mix. 3. In a medium non stick pan, heat 1/4 cup vegetable oil. 4. Place a tablespoon of mixture at a time in the heated pan. You may add 5 at a time depending on pan size. 5. When the mixture starts to form bubbles, turn over and cook until golden brown. 6. Take petoules out and place in a platter with a paper towel on the bottom. The paper towel will soak up any excess oil. 7. Drizzle honey and sprinkle cinnamon and powdered sugar. 8. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
