1. In a large bowl, beat butter, sugar and vanilla with electric mixer at medium speed until light and fluffy. 2. With wooden spoon, stir in milk and flour; then mix by hand until dough is smooth. 3. Divide dough into two parts. 4. Preheat oven to 325 degrees. 5. On a lightly sugared pastry cloth, roll out dough, one part at a time, into an 8-inch circle, 1/4 inch thick. 6. Place a 4-inch saucer in the center; cut around it. 7. Remove saucer and flute outside edge as for a pie shell. 8. Cut outer ring into eight sections. 9. Keep center whole. 10. Prick all over with fork. 11. Place 1 inch apart on ungreased cocokie sheet. 12. Bake 25- 30 minutes, or until light golden. 13. Cool completely on wire rack. 14. Makes 2 shortbreads. ---------------------------------------------------------------------------
Nutrition
Ingredients
