1. Mix together creme fraiche and slivered onions well and season to taste with salt (about 2 shakes), pepper (about 8 shakes), and apple cider vinegar- using an ordinary eating teaspoon to measure the vinegar. 2. Add a small pinch of sugar to taste- just a small amount- you don't want this to be a sweet dish. 3. Chill 10 minutes while you prepare the bread and get out your toppings. 4. Try to have your Kraeuterfladbrot slightly warm (freshly baked and slightly cooled is best)- and split them horizontally (like an English Muffin would be cut)- into 2 flat rounds each (NOTE: If using pita rounds, then don't split them - use a whole pita per serving). 5. Spread each of the 4 rounds with an equal portion of the creamy onion mixture- you might not need it all (cover like a pizza sauce). 6. Sprinkle each pizza with shredded cheese evenly, to taste. 7. Sprinkle mushrooms, corn or diced ham over the top, to taste (these would not be mixed, but you know- it's your kitchen- if you want to combine several toppings, go for it). 8. Sprinkle with bacon rather heavily, to taste- about a Tbsp on top of each. 9. Sprinkle with fresh chopped parsley, trying to get a small mound of it in the center. 10. Serve immediately- these are not heated. ---------------------------------------------------------------------------
Nutrition
Ingredients
