Pfefferneuse Cookies

1. Mix shortening, sugar and honey; bring to hard boil; cool.

2. Add coffee; beat in eggs and spices.

3. Add flour a little at a time as it gets hard to stir.

4. Grease hands with shortening and shape into small round balls.

5. Bake on ungreased cookie sheet.

6. Bake at 350F for 10-12 minutes.

7. Dip in powdered sugar when cool.

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Nutrient	Quantity
Total fats	251.7035 g
Protein	93.4161 g
Carbohydrates	1291.1535 g
Energy	7827.632 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.9581 g
Water	636.8217 g
Aspartic acid	8.3566 g
Calcium, Ca	2443.759 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1519.442 g
Fiber, total dietary	21.0783 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	7.746 g
Niacin	20.9237 mg
Vitamin A, RAE	481.916 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	6.5435 g
Riboflavin	2.3211 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.932 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1115 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	13.7178 g
Sodium, Na	7297.852 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6751 g
Total lipid (fat)	251.7035 g
Manganese, Mn	10.3554 mg
Fructose	0.0053 g
Proline	3.7647 g
Fatty acids, total saturated 16:0	38.3948 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.0143 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	601.0919 g
Choline, total	928.0835 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	637.7481 g
Serine	5.3714 g
Fatty acids, total saturated 10:0	0.0188 g
Fatty acids, total saturated 18:0	24.4174 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	3.9959 mg
Selenium, Se	211.882 g
Ash	35.6005 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	105.3756 g
Pantothenic acid	11.1348 mg
Phenylalanine	4.5546 g
Copper, Cu	1.4022 mg
Betaine	1.1047 mg
Thiamin	1.2365 mg
Retinol	480 g
Methionine	2.2798 g
Iron, Fe	15.2753 mg
Carbohydrate, by difference	1291.1535 g
Phosphorus, P	2007.923 mg
Folate, total	201.282 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	67.8776 mg
Fatty acids, total saturated 4:0	0.012 g
Lycopene	0.46 g
Alanine	4.842 g
Cholesterol	1116 mg
Valine	5.3358 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0725 g
Fatty acids, total saturated 18:2 undifferentiated	57.5622 g
Glycine	3.4154 g
Carotene, alpha	0.276 g
Glucose (dextrose)	1.1155 g
Fatty acids, total saturated 14:0	1.4856 g
Zinc, Zn	12.0398 mg
Isoleucine	3.949 g
Tocopherol, delta	31.668 mg
Fatty acids, total saturated 12:0	0.0102 g
Fatty acids, total polyunsaturated	62.4399 g
Fatty acids, total saturated 14:1	0.0214 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	7.1365 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.1995 mg
Vitamin A, IU	2106.482 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	175.767 g
Tryptophan	1.0711 g
Vitamin C, total ascorbic acid	1.6928 mg
Phytosterols	414.639 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	10.1789 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	3.9887 g
Vitamin B-12	4.0187 g
Vitamin K (phylloquinone)	92.8151 g
Fatty acids, total saturated	65.104 g
Histidine	2.1078 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	106.2019 g
Threonine	3.3326 g
Folate, food	201.282 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	29.027 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	16.6094 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	349.736 mg
Lysine	4.3769 g
Potassium, K	1795.425 mg
Cystine	1.6645 g
Fluoride, F	4.0866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	2417.94	604.788	0
Salt	1 teaspoon	0	0	0
Baking powder	2 tablespoons	14.628	7.6452	0
Baking soda	1 tablespoon	0	0	0
Honey	3 cups	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	6	429	2.16	28.53
black pepper	1 teaspoon	5.773	1.4708	0.075
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	5	2891.4	633.027	11.218
coffee	1.5 1/2	225.99	37.507	5.2488
shortening	1 cup	1812.2	0	205
allspice	1 teaspoon	4.997	1.3703	0.1651
anise	2 teaspoons	14.154	2.1008	0.6678