Pfeffernuesse Cookie Mix

1. Stir together flour, sugar, baking soda, spices, and dash black pepper.

2. In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature.

3. Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight.

4. Shape into 1" balls. Place on greased cookie sheet.

5. Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar.

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Nutrient	Quantity
Total fats	67.8987 g
Protein	34.0589 g
Carbohydrates	322.2384 g
Energy	1955.627 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4897 g
Water	135.23 g
Aspartic acid	3.3189 g
Calcium, Ca	1087.7975 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.7448 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0221 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	0.7805 g
Niacin	9.5663 mg
Vitamin A, RAE	163.739 g
Fatty acids, total trans-polyenoic	0.0125 g
Arginine	3.9926 g
Riboflavin	1.096 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0082 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0421 g
Fatty acids, total saturated 20:1	0.1112 g
Glutamic acid	6.4453 g
Sodium, Na	1901.602 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3895 g
Total lipid (fat)	67.8987 g
Manganese, Mn	6.3107 mg
Fructose	32.3379 g
Proline	1.4917 g
Fatty acids, total saturated 16:0	7.4713 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0043 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5578 g
Sucrose	174.1087 g
Choline, total	327.9053 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0126 g
Fatty acids, total polyunsaturated 18:1 t	0.0252 g
Sugars, total	289.0827 g
Serine	2.1387 g
Fatty acids, total saturated 10:0	0.0074 g
Fatty acids, total saturated 18:0	3.248 g
Fatty acids, total saturated 20:4 undifferentiated	0.1891 g
Vitamin B-6	2.0481 mg
Selenium, Se	76.3942 g
Ash	17.6174 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	24.9962 g
Pantothenic acid	4.4032 mg
Phenylalanine	1.8152 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	3.2667 mg
Betaine	0.3147 mg
Thiamin	1.6887 mg
Retinol	160 g
Methionine	1.0864 g
Iron, Fe	16.8994 mg
Carbohydrate, by difference	322.2384 g
Phosphorus, P	1182.1875 mg
Folate, total	165.6985 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5058 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	1.8552 g
Cholesterol	372 mg
Valine	2.0556 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0231 g
Fatty acids, total saturated 18:2 undifferentiated	26.4979 g
Glycine	1.8989 g
Glucose (dextrose)	30.5098 g
Fatty acids, total saturated 14:0	0.4309 g
Zinc, Zn	7.649 mg
Isoleucine	1.5927 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	27.3259 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.727 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0124 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	623.202 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0089 g
Folate, DFE	165.6985 g
Tryptophan	0.6353 g
Vitamin C, total ascorbic acid	0.0351 mg
Phytosterols	3.37 mg
Fatty acids, total polyunsaturated 16:1 c	0.1983 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	3.3962 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.3962 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	1.7889 g
Fatty acids, total saturated	11.5647 g
Histidine	0.9392 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.5413 g
Threonine	1.4447 g
Folate, food	165.6985 g
Fatty acids, total polyunsaturated 17:0	0.0225 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.8075 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1426 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0407 g
Fatty acids, total trans-monoenoic	0.0282 g
Magnesium, Mg	743.5875 mg
Lysine	1.6011 g
Potassium, K	4351.62 mg
Cystine	0.7047 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Baking soda	1.25 teaspoons	0	0	0
Cinnamon	1.5 teaspoons	0	0	0
Egg	2	143	0.72	9.51
Nutmeg	0.5 teaspoon	5.775	0.5422	0.3994
Clove	0.5 teaspoon	2.877	0.6881	0.1365
white sugar	0.5 cup	387	99.98	0
purpose flour	4 cups	0	0	0
confectioner ' sugar	0.33 cup	0	0	0
molasses	0.75 cup	732.975	188.8801	0.2528