Pfeffernusse

1. Preheat oven to 350 degrees F.

2. Combine dry ingredients and set aside.

3. In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.

4. Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.

5. Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.

6. Cool and store in airtight containers for 3 days to mellow flavors.

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Nutrient	Quantity
Total fats	259.5354 g
Protein	45.3234 g
Carbohydrates	321.3927 g
Energy	3672.792 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7029 g
Water	86.6154 g
Aspartic acid	4.3065 g
Calcium, Ca	1320.896 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	17.678 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	11.0661 mg
Vitamin A, RAE	165.4 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.5742 g
Riboflavin	1.3801 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1477 g
Glutamic acid	8.8242 g
Sodium, Na	1469.51 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4416 g
Total lipid (fat)	259.5354 g
Manganese, Mn	3.2126 mg
Fructose	3.0525 g
Proline	1.9758 g
Fatty acids, total saturated 16:0	20.591 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0041 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	260.04 g
Choline, total	301.067 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	267.192 g
Serine	2.7192 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	7.2255 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5573 mg
Selenium, Se	34.0952 g
Ash	15.3457 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	149.1043 g
Pantothenic acid	3.1472 mg
Phenylalanine	2.3796 g
Copper, Cu	3.142 mg
Betaine	0.575 mg
Thiamin	2.3521 mg
Retinol	160 g
Methionine	1.4385 g
Iron, Fe	9.2165 mg
Carbohydrate, by difference	321.3927 g
Phosphorus, P	1669.73 mg
Folate, total	226.5 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.4111 g
Cholesterol	372 mg
Valine	2.6497 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	67.1855 g
Glycine	2.6284 g
Glucose (dextrose)	4.0825 g
Fatty acids, total saturated 14:0	0.2495 g
Zinc, Zn	9.8302 mg
Isoleucine	2.0503 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	68.2508 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5419 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	660.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	226.5 g
Tryptophan	0.8691 g
Vitamin C, total ascorbic acid	0.764 mg
Phytosterols	436.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.842 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	11.746 g
Fatty acids, total saturated	28.6564 g
Histidine	1.2525 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	150.6022 g
Threonine	1.8866 g
Folate, food	226.5 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	65.1446 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	215.672 mg
Lysine	1.9404 g
Potassium, K	1266.962 mg
Cystine	0.9201 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.75 cup	1026	47.142	86.4
Baking soda	0.5 teaspoon	0	0	0
Brown sugar	1.25 cups	1045	269.7475	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
Almond	0.75 cup	1445.34	0	163.5
white pepper	1 teaspoon	7.104	1.6466	0.0509
purpose flour	4 cups	0	0	0