Pfirsichbowle (German Sparkling Peach Wine Punch)

1. Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them.

2. Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess.

3. Cover and chill bowle pitcher 24 hours.

4. Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool.

5. Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne.

6. Stir gently with a ladle and serve.

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Nutrient	Quantity
Total fats	1.5 g
Protein	5.46 g
Carbohydrates	57.24 g
Energy	234 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.012 g
Water	533.22 g
Aspartic acid	2.508 g
Calcium, Ca	36 mg
Lutein + zeaxanthin	546 g
Fiber, total dietary	9 g
Carotene, beta	972 g
Niacin	4.836 mg
Vitamin A, RAE	96 g
Arginine	0.108 g
Riboflavin	0.186 mg
Glutamic acid	0.336 g
Fatty acids, total saturated 16:1 undifferentiated	0.012 g
Total lipid (fat)	1.5 g
Manganese, Mn	0.366 mg
Fructose	9.18 g
Proline	0.108 g
Fatty acids, total saturated 16:0	0.102 g
Sucrose	28.56 g
Choline, total	36.6 mg
Sugars, total	50.34 g
Serine	0.192 g
Fatty acids, total saturated 18:0	0.012 g
Vitamin B-6	0.15 mg
Selenium, Se	0.6 g
Ash	2.58 g
Fatty acids, total saturated 18:1 undifferentiated	0.39 g
Pantothenic acid	0.918 mg
Phenylalanine	0.114 g
Copper, Cu	0.408 mg
Betaine	1.8 mg
Thiamin	0.144 mg
Methionine	0.06 g
Iron, Fe	1.5 mg
Carbohydrate, by difference	57.24 g
Phosphorus, P	120 mg
Folate, total	24 g
Tocopherol, gamma	0.12 mg
Alanine	0.168 g
Valine	0.132 g
Fatty acids, total saturated 18:2 undifferentiated	0.504 g
Glycine	0.126 g
Glucose (dextrose)	11.7 g
Zinc, Zn	1.02 mg
Isoleucine	0.102 g
Maltose	0.48 g
Fatty acids, total polyunsaturated	0.516 g
Leucine	0.162 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	1956 IU
Folate, DFE	24 g
Tryptophan	0.06 g
Vitamin C, total ascorbic acid	39.6 mg
Phytosterols	60 mg
Galactose	0.36 g
Tyrosine	0.084 g
Vitamin K (phylloquinone)	15.6 g
Fatty acids, total saturated	0.114 g
Histidine	0.078 g
Fatty acids, total monounsaturated	0.402 g
Threonine	0.096 g
Folate, food	24 g
Cryptoxanthin, beta	402 g
Vitamin E (alpha-tocopherol)	4.38 mg
Magnesium, Mg	54 mg
Lysine	0.18 g
Potassium, K	1140 mg
Cystine	0.072 g
Fluoride, F	24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	0	0	0
Peach	4	234	57.24	1.5
champagne	1 bottle	0	0	0
riesling wine	4 bottles	0	0	0