1. Soak noodles in warm water until rubbery, at least 30 minute Drain well. 2. While noodles soak, prepare all the other ingredients. 3. In a skillet or wok, cook eggs until done, breaking up as they cook. Set aside. 4. In same pan, add a little oil and cook chicken, stir-frying until done. Set aside. 5. Put 3 Tbs. Oil in wok and heat until hot. 6. Add noodles and stir-fry. Noodles will stick together forming a ball. When noodles appear blistered all over,. 7. quickly add the tamarind/water mixture, stirring to soften noodles. 8. Add all other ingredients; tofu, chicken and eggs, the three sauces, sugar, peanuts and bean sprouts, stir-frying for 2 minute. 9. Turn off heat. 10. Add chives and mix well. 11. Serve adding more bean sprouts, peanuts, sugar, dried chilies and squeeze lime wedges over to taste. (opt). ---------------------------------------------------------------------------
Nutrition
Ingredients
