1. Cut pheasant into quarters. 2. Dredge pieces in flour. 3. Melt butter in oven-safe skillet over medium-high heat. 4. Add pheasant, and cook until browned on both sides, turning once. 5. Add onion and next 7 ingredients. 6. Put oven-safe skillet in oven. 7. Bake, covered, at 350°F for 1 1/2 hours or until tender. 8. Remove pheasant from skillet, and keep warm. 9. Cook pan drippings in skillet over medium-high heat until reduced to 2 cups. 10. Serve with pheasant and rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
