1. Cream butter and sugar until light and fluffy. 2. Mix in flour, kneading well until completely incorporated. 3. Press dough down, 1/2-inch thick, into any shape cake pan; prick all over with a fork. 4. Preheat oven to 325 degrees. 5. Bake 20 minutes or until a delicate gold in color. 6. Cut into small squares or rectangles and remove immediately from the pan. 7. Cool on wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
