1. ---To Make The Filling---. 2. Beat the egg slightly in a mixing bowl. 3. Add the ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion, oregano, and cumin; mix well. 4. Press the meat mixture firmly into a pastry-lined pie pan. 5. Bake at 425°F for 20-25 minutes. 6. ---To Make The Topping---. 7. While the filling is baking, mix the topping ingredients. 8. When the filling is baked, spread the mixture on top of the baked filling; top with sliced olives and crumbled bacon, if desired. 9. Bake for an additional 5 minutes or until cheese melts. 10. Let the pie stand for about 10 minutes before slicing into wedges and serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
